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Starters
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Tandoori Dishes
Tandoori dishes are marinated in spice and then grill on tandoori. Each dish is served with green salad and mint sauce. -
Massala & Passanda Dishes
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Karahi Dishes
Highly spiced, succulent dry with capsicum, onion and tomatoes. -
Balti Dishes
Cooked with sliced onions, green peppers, herbs and spices, then blended into a rich curry with our special Balti paste. -
Specialities of Curry Choice
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Chefs Speciality Dishes
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Biryani Dishes
Has a distinctive spice, prepared with basmati rice and served with a tasty vegetable curry. -
Jalfrezi Dishes
Cooked with onions, green chillies, peppers and selected spices. -
Dansak & Pathia Dishes
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Rice
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Breads
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English Dishes
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Traditional Dishes
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Vegetable Side Dishes
These dishes are not a full portion but are strongly recommended as a supplement with a main dish. -
Drinks
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Fish Dishes
Cooked with Bangladeshi sweet water fish with chefs own ingredients in authentic sauce. Plain rice is recommended with these dishes. -
Set Meals
